Ghee in Ayurveda
The sun rises over the Kaveri, its golden light mirroring the sheen of ghee poured into sacred rituals. This clarified butter, revered for millennia, is...
Author : Dr. Brahmanand Nayak
Honey in Ayurveda
Honey flows through India’s veins. Ancient Rishis praised it in the Vedas. Charaka and Sushruta, Ayurveda’s founding fathers, prescribed it as medicine. When Alexander the...
Ayurvedic Dining Etiquette for Optimal Health and Happiness
You’re doing it wrong. Yes, you—hunched over your desk, shovelling food into your mouth while scrolling through emails. Or you, collapsed on the couch, mindlessly...
What Kind of Chocolate Should You Eat If You Are a Vegetarian?
Chocolate—the very word conjures images of comfort, luxury, and indulgence. It’s the treat we reach for in times of celebration and consolation alike. For many,...
Satmya: The Ayurvedic Concept of Suitability and Adaptibility
Satmya is how we fit into the world. It’s not complex. It’s as natural as breathing. You eat what’s good for you. You live in...
How Loneliness is Reshaping Our Health Landscape
The old man sat alone in his Bangalore flat, the silence heavy as the monsoon air. His hands, once steady on the controls of a...
Roasted Chickpeas: 5 Surprising Health Benefits
The chana was small and hard. It sat in the pan, waiting. The heat came. It was intense and unforgiving. The chana changed. It became...
Rasam: An Ayurveda-Inspired Functional Food
The steam rises. It carries the scent of centuries: cumin, pepper, and coriander. The aroma is sharp and clean. It cuts through the pleasant Bangalore...
Inflammation in Ayurveda: A Multifaceted Approach
The old healers knew inflammation. They called it shotha. In India’s dusty villages and teeming cities, these men and women saw it long before modern...
Average Penis Size in India: What’s Considered Normal?
Let’s talk about penises. Yes, you read that right. It’s time to tackle the elephant in the room – or the snake in the pants?...